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707Aidan

United States

Member since Nov 2010

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Reviewed Swiss Chard and Sweet Pea Manicotti (Winter

Dec 21, 2010 in Food Network Community Toolbox on FoodNetwork.com

I'm sorry, but this dish was not worth it.
This dish was much too rich. Cheese stuffing with cheese sauce and cheese on top is just too much cheese. The dish was very dense with a monotone of flavor. I was hoping the vegetables and possibly peas would add sweetness and different levels of flavor, however it ended up tasting like plain melted...

Reviewed Pot Roast

Dec 13, 2010 in Food Network Community Toolbox on FoodNetwork.com

I did not eat this roast because I am a vegetarian, but my boyfriend thought it was amazing.
To address the complaints of those who do not like salt: USE LESS SALT! Quit whining.
I know my boyfriend is not a fan of salty so instead of using buillon and water I used low sodium beef stock. I covered the roast ¾ with juices. This was...

Reviewed Butter and Jam Thumbprints

Dec 13, 2010 in Food Network Community Toolbox on FoodNetwork.com

This recipe is perfect. I made them as gifts and my boyfriend loves them!
If your dough flattens out during baking consider the following:
1)Did you use an X-large egg? The recipe calls for a large egg.
2)Did you use stick butter? If you MUST use margarine use stick margarine. Tub butters and margarines are meant to be...

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