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702bdr

United States

Member since Feb 2013

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Reviewed Beef Jerky

Feb 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

A fairly easy and straight forward recipe with great results.

An additional thought would be to add to taste DRY ONLY spices to the finished jerky. i.e. I like mine on the spicy side so I add cayenne pepper and crushed pepper flakes to the plastic bag and shake before putting in the freezer. The depth of the flavor is greatly increased....

Reviewed Beef Jerky

Feb 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

A fairly easy and straight forward recipe with great results.

An additional thought would be to add to taste spices to the jerky after it is dry i.e. I like mine on the spicy side so I add cayenne pepper and crushed pepper flakes to the plastic bag and shake before putting in the freezer. The depth of the flavor is greatly increased....

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