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6xmommy

Coarsegold, California

Member since Dec 2004

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Reviewed Apricot Chicken

Jan 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

After reading some of the reveiws I was very worried about cooking this tonight, but it turned out great! I decreased the stock to 1 1/2 cups and it was fine, I served it over noodles and the noodles absorbed the sauce and it was good! Next time I think I will add red peppers to the oil first to give it some heat, think it will balance it out!

Reviewed Chicken Cordon Bleu Sandwiches

Jan 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have 6 children and finding something that everyone likes is HARD. This was very fast and easy and everyone enjoyed it! Not everyone liked the arugala, but their kids, and they still ate it!

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