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68 Chevelle Girl

Brooksville, Florida

Member since Feb 2008

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Reviewed Smashed Potato, Parsnips and Rutabaga

Dec 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have to admit, I don't care for recipes that call for a lot of butter and cream cheese, but this is amazing! I had leftover rutabagas and parsnips from Thanksgiving and found this recipe while cooking a roast. It is a great side dish, though I will admit, I cut back on some of the butter and cream cheese and used some of the potato water to so"

Reviewed Creamy Pesto Chicken & Bow Ties

Apr 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

As creamy as it looks in the photo. Very easy to make. Finished it with freshly grated parmigiano-reggiano. Really could use various types of pasta. Great way to use up leftover pesto. A "Keeper" recipe according to my family."

Reviewed Bacon-Braised Brussels Sprouts

Jan 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have never had brussel sprouts before and frankly, quite hesitant to make them, but very excited after I completed the recipe. It looked really enticing with the colors and smells and tasted fantastic. Don't know why I waited so long.
This recipe was very easy. I absolutely love following Tyler Florence's cooking style. Have done...

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