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62CCM

Crystal Beach, Florida

Member since Sep 2004

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Reviewed Buttermilk Mashed Potatoes

Jan 23, 2014 on FoodNetwork.com

Yummy!! Very light and fluffy. the reason packaged mated potatoes are not allowed in this house. I added just a touch of horseradish.

Reviewed Buttermilk Mashed Potatoes

Jan 22, 2014 on FoodNetwork.com

Yummy!! Very light and fluffy. the reason packaged mated potatoes are not allowed in this house. I added just a touch of horseradish.

Reviewed Cornish Pasties

Jul 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

Hubby says this one is a keeper!!! The crust was so tender and flaky. The filling was great, I did however substitute sirloin for the chuck and beef boullion granules for the salt. The filling was a tad dry as others have said but it's still a keeper. "

Reviewed (Almost My Grandma's Rouladen

Oct 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

@ neharper7, you can use any cut that can be braised. You can use blade steak, round steak, or as I do a flank steak. Talk tot he butcher. And be sure to pound it thin. You don't have to use "cooking twine" just buy a nice spool of white twine at the hardware store, Walmart, or Target, and keep it only for cooking. You will have it forever. I...

Reviewed Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach

Aug 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I reduced the chicken broth to one cup and added 1/2 cup of white wine. PERFECT!!!!! Just what it needed. ""

Reviewed Lemon Fusilli with Arugula

Apr 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'll have to admit I was hesitant about lemon and pasta. And it had arugula. But it wasn't the same old same old so why not?? It was really REALLY good. I didn't use arugula though I just used endive. "

Reviewed Key Lime Coconut Cupcakes with White Chocolate Frosting

Oct 6, 2010 in Food Network Community Toolbox on Food Network

HELP!! What did I do wrong? I have made these several times with great success, once I even WON a baking contest with them. The last time I made them they came out a flat greasy mess. I followed the recipe exactly. Any ideas??

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