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Reviewed Roasted Chicken and Potatoes

Oct 17, 2010 in Food Network Community Toolbox on Food Network

The chicken is divine. Taste exactly like the wonderful roast chicken I devoured in the south of France. However, I was surprised by the wine combusting in my oven. No real harm, but I wonder if Mrs. d'Arabian could suggest a remedy. Perhaps, heating the wine and flaming it first before putting it in the oven?

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