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Reviewed Popovers

Aug 1, 2012 in Food Network Community Toolbox on

I made this popover recipe twice and it failed both times. I even went out and bought the $25, popover pan, eggs room temp., milk room temp, measured the flour to the T, didn't peek, heated the pan for 2 mins. poured the battered in the popover pan, cooked at 425, for the exact time of 30 mins. it turned out doughy, not the light airy popover I "

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