COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Popovers
"I made this popover recipe twice and it failed both times. I even went out and bought the $25, popover pan, eggs room temp., milk room temp, measured the flour to the T, didn't peek, heated the pan for 2 mins. poured the battered in the popover pan, cooked at 425, for the exact time of 30 mins. it turned out doughy, not the light airy popover I "
About Me
I'm too busy cooking to fill out this field. Check back soon.
Advertisement
