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Joined Date: Jan 31, 2012
Reviewed Classic Italian Lasagna
"I haven't tried a Giada recipe that I haven't loved and this lasagne is no exception. I did make a few alterations though.
1. Instead of making my own sauce I used one jar of sauce. If you are making a larger pan, you can also add a can of tomato sauce.
2. I halved the bechamel sauce and it is plenty. I love the creaminess this adds to the lasa"
Reviewed Italian Baked Chicken and Pastina
"I used Trade Joe's Harvest Grain Mix which includes orzo, quinoa, couscous and baby garbanzo beans. I also added a little pesto I needed to use up. The textures of the different pastas was interesting and the pesto added a little complexity. This is now one of my favorites.""