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Reviewed Classic Italian Lasagna
Oct 25, 2012 on FoodNetwork.com
“I haven't tried a Giada recipe that I haven't loved and this lasagne is no exception. I did make a few alterations though.
1. Instead of making my own sauce I used one jar of sauce. If you are making a larger pan, you can also add a can of tomato sauce.
2. I halved the bechamel sauce and it is plenty. I love the creaminess this...”
Reviewed Italian Baked Chicken and Pastina
Jan 31, 2012 on FoodNetwork.com
“I used Trade Joe's Harvest Grain Mix which includes orzo, quinoa, couscous and baby garbanzo beans. I also added a little pesto I needed to use up. The textures of the different pastas was interesting and the pesto added a little complexity. This is now one of my favorites.""”