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Reviewed Pineapple Upside-Down Cake

May 23, 2013 in Food Network Community Toolbox on

I made this in a cast iron skillet. I also used 2% milk and had no problem with that. My only issue was the 30 min time. I checked the cake with a toothpick at 30 min and it came out completely clean (apparently because the middle was liquid). So I flipped it out onto a platter with great difficulty, only to watch the liquidy center collapse....

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