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Reviewed Goat Cheese Squares with Raspberry Chile Chutney

Apr 20, 2011 in Food Network Community Toolbox on

This was wonderful! It was sweet yet had the perfect after-burn. I did make a few modifications, I used the entire can of chipotle chili and needed to simmer for 1.5 hrs, I then removed all of the chili save for one and that one I chopped and seeded and then returned to the pot and continued to simmer for 30 mins. I did make this a day ahead of time...

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