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5bassethounds

youngstown, Ohio

Member since Jul 2010

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Reviewed Olive Cheese Bread

Jul 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this bread last night and nobody would eat it. It was so salty. I even used less green olives. I suggest rinsing the olives first, but I'm not sure that would help. I was very disapointed."

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