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Aug 13, 2012 on FoodNetwork.com
“Goddamn that's some good chicken!
For such an easy recipe this tasted amazing. I did use a little more dijon than suggested, I used chicken thighs with the skin on."”
Reviewed Cabbage Rolls
Dec 4, 2011 on FoodNetwork.com
“I am making this recipe for the third time it has always been super tasty, I like to use a little bit of sriracha sauce on the rolls, I have used italian sasuage in the past instead of ground pork which tasted great. Tonight I had no rice so I am using quinoa as a alternative.""”