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Aug 13, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Goddamn that's some good chicken!
For such an easy recipe this tasted amazing. I did use a little more dijon than suggested, I used chicken thighs with the skin on."”
Reviewed Cabbage Rolls
Dec 4, 2011 in Food Network Community Toolbox on FoodNetwork.com
“I am making this recipe for the third time it has always been super tasty, I like to use a little bit of sriracha sauce on the rolls, I have used italian sasuage in the past instead of ground pork which tasted great. Tonight I had no rice so I am using quinoa as a alternative.""”