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54stoney

United States

Member since Aug 2011

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Reviewed baja fish tacos

May 14, 2014 on FoodNetwork.com

my main thought was the fact that so many people liked to use tilapia because it is cheap. there is a reason why it is less money. It is farm raised by the millions and is farmed in the Asian countries. if you are going to the trouble to make this dish use a quality fish. halibut is rather expensive but there are lots that don't cost so much....

Saved Recipe Asparagus Risotto by emmi_imme

May 16, 2013 on Food.com

Saved Recipe Perfect Rump Roast by Gone Fishin'

May 14, 2013 on Food.com

Reviewed Date Nut Bread

Feb 9, 2013 in on Food.com

This is absolutely the best date bread I have ever eaten. I ate it as a young adult about 50 yrs ago out of a can from Dromedary. You opened both ends of the can and pushed it out and sliced it. We served it with softened cream cheese between two sliced and thought it was heavenly. This is not like that at all except in the moistness. It is ...

Saved Recipe Date Nut Bread by Chef #880889

Dec 16, 2012 on Food.com

Saved Recipe Bacon Fried Rice by Lady Di Shea

Oct 25, 2012 on Food.com

Reviewed Mr. Bayley's West Indies Salad

Aug 24, 2012 in on Food.com

I grew up in Pensacola, Fl., 60 miles east of Mobile and many people traveled to Bayleys (known mostly for their seafood) and the West Indies salad became a Gulf Coast tradition. I never remember red onions, only sweet white onions and my mother used ice cubes instead of ice water. Same results. I am still in Pensacola and going to make some th...

Reviewed The Ultimate Crab Cakes

Jul 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have made these numerous times and always gotten raves. I did have some trouble with them falling apart at first and I coat them with panko and get them good and cold before I cook them. They are sooo good with the aioli and I don't always put the celery root in it. Also my favorite salad is the watercress with roasted tomato dressing. So ea"

Saved Recipe Delicious Chicken Pot Pie by vincy bramblett

Aug 1, 2011 on Food.com

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