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52baker

United States

Member since Apr 2013

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Reviewed Ricotta Cheesecake With Almonds

Mar 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

I will come back to post a final rating. The directions are excellent, but my cheesecake started browning after 1/2 hour. I covered it with foil, and I'm hoping it works out. I'll let you know after Easter dinner!"

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