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50mcm

Member since Mar 2011

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Reviewed Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs

Oct 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

I was surprised. The recipe sounded like it would be really good. I found it to be really bland. It needs something more then salt and pepper,, maybe a few chopped green onions in the potatoes before its baked would do it.""

Reviewed Creamy Spaghetti and Beans

Apr 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I didn't have a problem with the pasta in the pan, however, the Thyme was a little too strong for my liking. Next time I'll use less Thyme and add a little crushed red pepper. Overall, I liked it, plus, I saved a pot!"

Reviewed Creamy Spaghetti and Beans

Apr 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I didn't have a problem with the pasta in the pan, however, the Thyme was a little too strong for my liking. Next time I'll use less Thyme and add a little crushed red pepper. Overall, I liked it, plus, I saved a pot!"

Reviewed Creamy Spaghetti and Beans

Apr 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I didn't have a problem with the pasta in the pan, however, the Thyme was a little too strong for my liking. Next time I'll use less Thyme and add a little crushed red pepper. Overall, I liked it, plus, I saved a pot!"

Reviewed Lobster Ravioli with Crabmeat Cream Sauce

Mar 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Really good! I too bought the lobster ravioli because of time restraints. The sauce was easy and delicious. I substituted Brandy for the cognac and it worked out well. It's a keeper!"

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