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4zalex

Member since Aug 2013

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Reviewed Homemade Soft Pretzels

Aug 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

I used this recipe for making pretzel dogs. They were Awesome! The outside had a bit of a crunch to them but the inside was soft, not doughy. I served the pretzel dogs with honey mustard, but they were so flavorful, we really didn't need any dipping sauce. It's a keeper!"

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