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Reviewed Chicken, Sausage and Peppers

Nov 27, 2011 in Food Network Community Toolbox on

Couldn't find the Italian grilling peppers so I used Anaheim chili peppers instead, came out incredible. Strongly recommend prepping everything before starting instead of mad rushing the prep between steps to make it more stress free. Served it with a wedge salad topped with fresh bacon, mushrooms and Kens light Cesar dressing. Awesome!""

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