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4tom4

Member since Mar 2011

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Reviewed The Reggie Deluxe

Mar 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

I think I have figured out the recipe for these biscuits:
- 4 cups all-purpose flour
- 2 tsp baking powder
- 2 tsp baking soda
- 1 tsp salt
- 2 sticks (16 oz) unsalted,cold butter
- 1/2 cup plain yogurt (full fat)
- 2 eggs
- 1 1/3 cup buttermilk (reduced fat)

Pre-heat...

Reviewed The Reggie Deluxe

Mar 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Whoops! In my biscuit recipe, I inadvertently indicated:
- 3 TBL baking powder
- 3 TBL baking soda
when in fact it should be 3 tsp for each. (I actually made the recipe with 3 tsp and you could even drop it to 2 tsp. Sorry!"

Reviewed The Reggie Deluxe

Mar 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Whoops! In my biscuit recipe, I inadvertently indicated:
- 3 TBL baking powder
- 3 TBL baking soda
when in fact it should be 3 tsp for each. (I actually made the recipe with 3 tsp and you could even drop it to 2 tsp.) Sorry!"

Reviewed The Reggie Deluxe

Mar 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I think I have the recipe. However, the measurements are a combination of other biscuit recipes that work:
- 4 cups all purpose flour
- 3 TBL baking powder
- 3 TBL baking soda
- 1 tsp salt
- 2 sticks (16 0z) of unsalted butter
- 1 1/3 cups of Buttermilk (reduced fat)
- 2 eggs
-...

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