"This was delicious! Served it during a Giants game this season and everyone LOVE it! I used sirlion and cut into chucks, I also broiled them instead b/c it was a little to cold out to grill. I am making it again but going to use as a main entree instead this time. ""

"This is a rich and beautiful dessert made exact to her recipe. I have made it twice once for Christmas Eve and Christmas the next year and my family and friends love it. Good thing you can make some parts ahead of time b/c it is time consuming but in the end it is totally worth it! The cognac custard is fantastic, fresh berries gives you a lightn""

"I have never had a true Jambalaya so this review is based upon just finished product, flavor and ingredients. (I am not sure how true this recipe is to Jambalaya). This was super easy and my husband loved the flavors! He is a guy who likes to sweat from the spiciness of his food. I made this for my husband birthday b/c I am going to culinary schoo""

"I have never had a true Jambalaya so this review is based upon just finished product, flavor and ingredients. (I am not sure how true this recipe is to Jambalaya.) This was super easy and my husband loved the flavors! He is a guy who likes to sweat from the spiciness of his food. I made this for my husband birthday b/c I am going to culinary schoo""