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Reviewed Chinese Chicken and Rice Soup

Apr 30, 2013 in Food Network Community Toolbox on

Made this last week and it was really tasty. I'm all about fast and good recipes. I didn't have scallions so I used Leeks (Leeks are my fave for soups anyway). I cooked the Leeks and tomatoes together in some Olive oil and the sesame oil. I used 2 Jumbo eggs instead of 4 Large. Plus, I cooked the eggs in a separate skillet adding them to the "

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