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Reviewed Chocolate Fruit Cake
Nov 26, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Gorgeous cake, I make it year on year and in between. You can alter the fruit and liqueur to taste I.e. apricots for prunes and brandy/Cointreau for Tia Maria. Just making one for my daughter's birthday decorated with chocolate match makers and shavings.