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Joined Date: Mar 20, 2007
"Fantastic flavor...the cake was extraordinarily moist and the creme anglaise was a great compliment. This will be a new standard in my home.""
Reviewed Herb-Roasted Turkey Breast
"Hands down...the best turkey EVER made in my kitchen. It was so easy, a child could cook this and it would come out beautifully. You can not screw this up! The turkey was SO moist, and the herbs infused the turkey with wonderful flavor.""
Reviewed Pumpkin Cheesecake
"So easy, and very smooth and tasty. I was worried that the crust would be soggy as the recipe doesn't call to bake this before pouring in the cake batter. But it was surprisingly firm. I did make a slight adjustment in how I baked mine...I wrapped my spring form pan in alum foil, and set the entire pan inside a shallow roasting pan with about 1""
Working mom of two little ladies