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4mycharlie

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Reviewed homemade cranberry nut granola

May 26, 2014 on FoodNetwork.com

I made this recipe for the first time yesterday and it was easy and delicious. I always follow the exact recipe as the chef intended the first time I try a new recipe. I don't agree with reviewing a recipe if I have changed it from the chef's creation. It would be disrespectful to Giada. What really attracted me to this recipe was the lack of added...

Reviewed Crispy Kale Chips with Lemon

Mar 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

I just made this recipe and am not sure what to think. I will probably make it again just be be sure. I was expecting more flavor. I cooked for 15 minutes and they came out like crispy tissue paper. I cut down on the salt due to other reviews but I then found I was wanting a more salty taste. Next time I will bake for 10-12 minutes and add...

Reviewed Chicken and Asparagus Crepes

Mar 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this last week and thought it was okay. Very easy to make, especially with using the store bought rottiserie chicken and store bought crepes. My one complaint is it needed more salt. The flavor was a little flat. I should have caught the lack of salt flavor from the recipe calling for unsalted butter, low sodium chicken broth etc. Th...

Reviewed Apricot and Chicken Bruschetta

Mar 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this for 3 friends and we all loved this appetizer. I made 2 crostini's for each of us and we inhaled them. The sweetness of the preserves, creamy cheese and saltiness of the proscuitto was perfection in the mouth. I have been begged to make these again the next time I host " Dinner Night"""

Reviewed The Ultimate Barbecued Ribs

Aug 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is my all time favorite, most used recipe from The Food Network. My husband and I like to have these ribs on a Sunday about once a month. There are only 2 of us in our home so I make the BBQ sauce and use half on the ribs and save the other half for chicken later in the week. I have not bought store bottled BBQ sauce since making this re...

Reviewed Baked Manicotti with Sausage and Peas

Aug 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a superb recipe. The first time I maded this recipe I followed the recipe to a T and it turned out wonderfully. The next time I made the recipe I made only 1 small change. I used fresh pasta sheets that I cut into 6 inch squares and then placed the same stuffing and rolled up. Some people may find this easier than trying to stuff the...

Reviewed Baked French Toast Casserole with Maple Syrup

Jul 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

I do not understand how people can review a recipe when they have changed more than the ingredients and cooking methods. Try the recipe as written by the chef and then review it. I read the review to find out what people think of the recipe as written , not their modified home version of it. Not helpful. I made this recipe as written and though"

Reviewed Baked French Toast Casserole with Maple Syrup

Jul 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

I do not understand how people can review a recipe when they have changed more than the ingredients and cooking methods. Try the recipe as written by the chef and then review it. I read the review to find out what people think of the recipe as written , not their modified home version of it. Not helpful. I made this recipe as written and though"

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