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Joined Date: Mar 17, 2008
"This dish is sooo good. I too was a little skeptical about the cinnamon sticks, but to my surprise, it made the dish. The smells and flavors are exceptional. I used san Marzano whole peeled tomatoes, and they break up on their own during cooking. I use a little more onion, and used dry cumin since I didn't have the seeds. Im making it for a second time and only using thighs, with white rice on the side. My husband loves it too. Definitely a keeper. Thanks Alexandra!