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Reviewed Pumpkin Pie
"Best pumpkin pie I've ever made or eaten! The gingersnaps are the perfect flavor complement to the pumpkin. The filling had the right balance between pumpkin and custard with a nice firm texture. You could really taste the pumpkin and it wasn't too sweet. I substituted good old pumpkin spice from McCormick instead of fresh nutmeg with good results. I was unable to find a sugar pumpkin and used the goose neck/cooking variety - had to bake the neck section longer because of the thickness of the flesh. Will definitely make this again and I have extra pumpkin in the freezer to do so!!
Reviewed Pumpkin Pie
"Best pumpkin pie I've ever made or eaten! The gingersnaps are the perfect flavor complement to the pumpkin. The filling had the right balance between pumpkin and custard with a nice firm texture. You could really taste the pumpkin and it wasn't too sweet. I substituted good old pumpkin spice from McCormick instead of fresh nutmeg with good results. I was unable to find a sugar pumpkin and used the goose neck/cooking variety - had to bake the neck section longer because of the thickness of the flesh. Will definitely make this again and I have extra pumpkin in the freezer to do so!!
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