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Millerstown, Pennsylvania

Member since May 2007

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Reviewed Spicy Lemon Garlic Shrimp

Oct 7, 2012 in Food Network Community Toolbox on

I had shrimp already thawed and peeled in prep for a stir-fry. I changed my mind when I saw this recipe. This was so easy to make. I baked the shrimp at 400 for 10-11 minutes and it turned out fantastic. My husband enjoyed this meal. This a "do-over" at my house. "

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