All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Oct 04, 2012
Reviewed Sam's No.3 Kickin' Green Chili
"I have been making green chili for a few years now. Since I live in Colorado, this is a very tasty green chili. I don't use flour but masa. I think this makes for a more authentic taste. If you can get your hands on Hatch green chili's, forget about the Anaheim, they are too mild. Never thought about using ground mustard seed, nice addition! "