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4lovinco

Member since Oct 2012

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Reviewed Sam's No.3 Kickin' Green Chili

Oct 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have been making green chili for a few years now. Since I live in Colorado, this is a very tasty green chili. I don't use flour but masa. I think this makes for a more authentic taste. If you can get your hands on Hatch green chili's, forget about the Anaheim, they are too mild. Never thought about using ground mustard seed, nice addition! "

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