My Profile


Member since Oct 2012

Flag This ProfileFlag as Inappropriate

Reviewed Sam's No.3 Kickin' Green Chili

Oct 4, 2012 in Food Network Community Toolbox on

I have been making green chili for a few years now. Since I live in Colorado, this is a very tasty green chili. I don't use flour but masa. I think this makes for a more authentic taste. If you can get your hands on Hatch green chili's, forget about the Anaheim, they are too mild. Never thought about using ground mustard seed, nice addition! "

Not what you're looking for? Try: