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4locos

Peachtree City, Georgia

Member since Nov 2007

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Reviewed Baked Fontina

Mar 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

It was delicious! I cut back on the salt to 1/2 teaspoon and next time I will cut back to 1/4 teaspoon as it was too salty for us but the flavors were perfect! Thanks for another great recipe."

Reviewed Anna's Orange Marmalade

Dec 5, 2010 in Food Network Community Toolbox on FoodNetwork.com

I used three whole oranges and 3 peeled oranges. Otherwise I followed the recipe. I did have to boil it for far longer than the 30 minutes to get the right consistency. The temperature reached 220 prior to the boiling but it was still very watery. The product is divine. I had a friend stop by and she ate one jar with a spoon! I told her she just ate...

Reviewed Lemony White Bean and Arugula Salad

Oct 2, 2010 in Food Network Community Toolbox on Food Network

Wouldn't change a thing!!!!

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