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4jasmine

Member since Jun 2011

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Reviewed edamame dip

Feb 8, 2014 on FoodNetwork.com

I made this before but a bit differently and thought I would give this one a try. It turned out great! I changed up the recipe a bit. I had a roasted red pepper left over and added it and since I did not have any miso I substituted it with tahini I had on hand for making traditional hummus. I also added a pinch of cayenne. Just the right amount of...

Reviewed edamame dip

Feb 8, 2014 on FoodNetwork.com

I made this before but a bit differently and thought I would give this one a try. It turned out great! I changed up the recipe a bit. I had a roasted red pepper left over and added it and since I did not have any miso I substituted it with tahini I had on hand for making traditional hummus. I also added a pinch of cayenne. Just the right amount of...

Reviewed Roasted Tomato Basil Soup

Nov 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

I really liked the fire roasted tomato taste. First time making a tomato soup from scratch. I had a lot of fresh purple basil growing in planter and was looking for recipes that used basil. Would probably add a bit more next time and maybe more garlic too. I added a chopped jalapeno pepper without seeds and it added some kick."

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