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4hapamom

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Reviewed yukon gold potatoes: jacques pepin style

Jun 11, 2014 on FoodNetwork.com

Super yummy!!! The larger potatoes took 20 minutes to boil and my reduction was over 30 minutes. Still - very easy to prepare and delicious. I used vegetable broth to go with my steak/mushroom dinner. Two days later and the last three leftover potatoes were just as good as on Day One. Perfect for a dinner party.

Reviewed Pork Chops With Mushroom Gravy

Jun 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

So delicious and easy! I used boneless, 1-inch thick chops. Kept them in oven on low while the sauce was made. They came out perfectly."

Reviewed Roasted Fingerling Potatoes

May 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

I use less potatoes - 1 1/2 lbs and minced garlic - 8 cloves. Mix potatoes, parsley, salt and pepper in large ziploc bag. Add garlic during last few minutes of baking to prevent burning. "

Reviewed Saute of Chicken and Broccoli - Italian Style

May 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

Wonderful!!! I wanted a non-traditional recipe for broccoli and this is it. I will make it often. Used two cloves of garlic and agree that more broccoli would have been a good idea. "

Reviewed Stir-Fried Bok Choy with Ginger and Garlic

Jun 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

So quick and easy; the best Bok Choy recipe I have tried. I used minced crystallized ginger and it worked out OK. Next time it will be fresh ginger. Simply Delicious!!!"

Reviewed Stir-Fried Bok Choy with Ginger and Garlic

Jun 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

So quick and easy; the best Bok Choy recipe I have tried. Delicious!!!"

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