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Reviewed Caramel Apples

Oct 30, 2010 in Food Network Community Toolbox on Food Network

This was very easy to make and the flavor was much like toffee - brittle and very delicious. I made it with Fuji apples which had a wonderful flavor with the caramel and stayed white for quite a long time. We rolled them in crushed pretzels, which added a wonderful crunch and flavor contrast. BUT, do not use waxed paper! They will stick.

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