All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Dec 13, 2010
"It was amazing! A little thick but you can add milk to thin it out.. But it was so good..
Reviewed Portobello Mushroom Lasagna
"Delicious! I just used more mushrooms, added fresh thyme, spinach, and garlic andd white wine to deglaze the pan.. It came out great!
"I love it, I used a water bath and it came out perfectly. I didnt have bittersweet chocolate chips so I used semi-sweet and it was still good. Some that tried it said it was too much espresso but everyone has different tastes..