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Reviewed Hickory Smoked Grilled Colorado Trout With Heirloom Tomato Salad

Jun 1, 2012 in Food Network Community Toolbox on

I have found that I always have to spice most recipes up to my liking.It's a good recipe! For those of you wondering about the 25 year old Balsamic-YES-you can get it! We have a specialty store called LOTSA PASTA, in Louisville that has ethnic ingredients,food,unusual and hard to find spices & etc. We have had the 25 year old Balsamic & it is amaz"

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