My Profile

4chloebear

Member since Jun 2012

Flag This ProfileFlag as Inappropriate

Reviewed Hickory Smoked Grilled Colorado Trout With Heirloom Tomato Salad

Jun 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have found that I always have to spice most recipes up to my liking.It's a good recipe! For those of you wondering about the 25 year old Balsamic-YES-you can get it! We have a specialty store called LOTSA PASTA, in Louisville that has ethnic ingredients,food,unusual and hard to find spices & etc. We have had the 25 year old Balsamic & it is amaz"

Not what you're looking for? Try: