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4baking

Garden Grove, California

Member since Feb 2009

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Reviewed Lattice-Top Blackberry Pie

Nov 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

i tried it before going in the pie pan....omgoodness it was amazing. I also used Miss Paula's "perfect Pie Crust" it was great! very easy to work with. 425 for 15 min drop to 350 and continue for another 35-40 min. (dont bake crust before adding filling)""

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