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4badboxers

United States

Member since Jan 2011

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Reviewed Decadent Chocolate Cake

Jan 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a good lower fat version of a chocolate cake - but I wouldn't call it decadent. It's not rich and overly sweet like the name implies - but that said, it is not dry like many low fat cakes, and it has a really nice consistency. I like the flavor, but I may tweek it next time with a little more cocoa. Since cardamom costs over $16 for a small...

Reviewed Decadent Chocolate Cake

Jan 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a good lower fat version of a chocolate cake - but I wouldn't call it decadent. It's not rich and overly sweet like the name implies - but that said, it is not dry like many low fat cakes, and it has a really nice consistency. I like the flavor, but I may tweek it next time with a little more cocoa. Since cardamom costs over $16 for a small...

Reviewed Portobello Lasagna Rollups

Jan 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved this recipe - I made it as regular lasagna rather than rollups and used the no-boil noodles - turned out great. I did double the mozzarella and parm cheeses though and spiced it up a little more. Next time instead of slicing the portabellas, I may use the larger ones and layer them within the lasagna to give it more 'weight' and a meaty taste....

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