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Reviewed Country Blueberry Pie

Nov 16, 2011 in Food Network Community Toolbox on

I made this for the first time last year. It became an instant hit. It is requested at all parties and gatherings. I make about 1 every two weeks. I do add an extra tblspoon of cornstarch to help make it thicker. I'm not a fan of blueberries but I'm in love with this pie! You have got to try it. When I'm in a hurry, I cheat and use pilsbury pie c...

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