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Joined Date: Sep 11, 2008
"Way too salty for us and I only used half the salt the recipe called for. I also didn't like the oily taste either. We almost never fry anything. I may try making these again, but with more spices mixed with the cornmeal and cooking them in the oven."
Reviewed Sweet Basil Cheesecake
"This is exceptional. I made it for a party following the recipe exactly. My guests loved it and asked for the recipe. I served it with small bread rounds rather than crackers.