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4HGTV(real one)

Laguna Beach, California

Member since Sep 2008

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Reviewed Mini Frittatas

Jun 6, 2013 in Recipes on Cooking Channel

This is such a versatile recipe that can be made with many different fillings. One trick I've found is to place the fillings into the muffin cups, then spoon the egg mixture into each cup atop the fillings. That process allows you to ensure that each frittata gets the same amount and mix of filling."

Reviewed Crispy Chicken with Rosemary-Lemon Salt

May 23, 2011 in Food Network Community Toolbox on

Way too salty for us and I only used half the salt the recipe called for. I also didn't like the oily taste either. We almost never fry anything. I may try making these again, but with more spices mixed with the cornmeal and cooking them in the oven."

Reviewed Sweet Basil Cheesecake

Dec 14, 2010 in Food Network Community Toolbox on

This is exceptional. I made it for a party following the recipe exactly. My guests loved it and asked for the recipe. I served it with small bread rounds rather than crackers.

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