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Lancaster, California

Member since May 2009

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Reviewed Country Oxtails

Jan 8, 2013 in Food Network Community Toolbox on

It's a nice recipe but did anybody see hot sauce in the list of ingredients? I didn't but yet it was mentioned to be added so we have no idea how much. Anybody? TY

P.S.- A nice suggestion not mentioned anywhere is to use a pressure cooker instead, saving you about 3 hours. Made it dozens of times using this method and it falls off...

New Topic Search engine in Customer Support

Sep 18, 2011 on

"Hi, why when I search for chili verde do I get 631 recipes not chili verde??? If I type in chili verde, why do I get a recipe for corn bread? Why can;t I just get chili verde recipes? PLMK TY"

New Topic Recipes... in Recipe Requests - General

Jul 12, 2011 on

"The one that I would like to have is the one Chili's used for their Chicken Fingers BEFORE they changed the recipe and ruined it. I haven't been able to duplicate the batter nor the seasonings. What a shame. I'd order off the kid's menu just to get them sometimes...absolutely to die for. Now they just taste like everyone elses and they are smaller ..."

Reviewed Frozen Banana Split

Jun 28, 2011 in Food Network Community Toolbox on

To Elizabeth Payge et al: "It is really good, and very easy to make. I did make a few changes to suit my taste though...."
How would you know if it was really good? You didn't make her recipe, you made something else. I like most of your changes except I don't think the pineapple goes, but my point to you and others is how can you give it...

New Topic Question:Banana Pudding in Cooking Q & A

Feb 16, 2011 on

"Banana Pudding

Hi, I just want to know if th..."

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