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Reviewed Country Oxtails
Jan 8, 2013 on FoodNetwork.com
“It's a nice recipe but did anybody see hot sauce in the list of ingredients? I didn't but yet it was mentioned to be added so we have no idea how much. Anybody? TY
P.S.- A nice suggestion not mentioned anywhere is to use a pressure cooker instead, saving you about 3 hours. Made it dozens of times using this method and it falls off...”
Jul 12, 2011 on Food.com
"The one that I would like to have is the one Chili's used for their Chicken Fingers BEFORE they changed the recipe and ruined it. I haven't been able to duplicate the batter nor the seasonings. What a shame. I'd order off the kid's menu just to get them sometimes...absolutely to die for. Now they just taste like everyone elses and they are smaller ..."
Reviewed Frozen Banana Split
Jun 28, 2011 on FoodNetwork.com
“To Elizabeth Payge et al: "It is really good, and very easy to make. I did make a few changes to suit my taste though...."
How would you know if it was really good? You didn't make her recipe, you made something else. I like most of your changes except I don't think the pineapple goes, but my point to you and others is how can you give it...”