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Washington, District of Columbia

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Reviewed Blueberry Goat Cheese Pie

Apr 24, 2011 in Food Network Community Toolbox on

It tasted amazing, but I baked it for about 40 minutes and it came out liquidy :-( Guess I should have cooked it longer or maybe at a higher temperature. I even used less blueberries! And with this recipe I was able to fill two 9 inch pies ( I did not make my own crust). Still, it was fantastic, basil was not needed!"

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