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Reviewed Apple Pie

Dec 31, 2010 in Food Network Community Toolbox on

This pie not only tasted great, but it looked like a picture from a was so pretty! I followed the directions exactly, except: I refrigerated it for about 90 minutes first and I cooked it on the lowest rack, very close to the coils. Cooking the pie low will ensure your crust cooks to perfection. It cooked in 50 minutes exactly. The...

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