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Reviewed Weeknight Buttermilk Fried Chicken

May 27, 2012 in Food Network Community Toolbox on

Very Good and very tasty. I did it the hard way though. I dredge in flour, then in milk again and then in breadcrumbs. You can also use egg instead. Melissa I have been cooking for many years and raised five children, worked in food service for 35 years. Your show is a breath of fresh air and easy for beginners ,as well as fits the American budget"

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