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Reviewed Prosciutto and Mozzarella Stuffed Chicken with Orange Beurre Blanc Sauce

Dec 22, 2010 in Food Network Community Toolbox on FoodNetwork.com

Well here you go guys. although personally i would use a skinless chicken breast, and make it a roulade instead of a "stuffed breast".

For Chicken: butterfly the chicken twice -cut in half by width without cutting all the way through- and open it up. pound to an even 1/4". season to taste. add stuffing. roll it up, and sear the...

Reviewed Prosciutto and Mozzarella Stuffed Chicken with Orange Beurre Blanc Sauce

Dec 22, 2010 in Food Network Community Toolbox on FoodNetwork.com

Well here you go guys. although personally i would use a skinless chicken breast, and make it a roulade instead of a "stuffed breast".

For Chicken: butterfly the chicken twice (cut in half by width without cutting all the way through) and open it up. pound to an even 1/4". season to taste. add stuffing. roll it up, and sear the...

Reviewed Prosciutto and Mozzarella Stuffed Chicken with Orange Beurre Blanc Sauce

Dec 22, 2010 in Food Network Community Toolbox on FoodNetwork.com

Well here you go guys. although personally i would use a skinless chicken breast, and make it a roulade instead of a "stuffed breast".

For Chicken: butterfly the chicken twice (cut in half by width without cutting all the way through), and open it up. pound to an even 1/4". season to taste. add stuffing. roll it up, and sear the...

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