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4 squares

Houston, Texas

Member since Oct 2008

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Reviewed Country French Omelet

Jan 11, 2012 in Food Network Community Toolbox on

This is a tried and true recipe in our home. Great for any meal of the day but delightful with a salad tossed with a simple vinaigrette, and a glass of Chardonnay for a light supper. This is real French food - simple and delicious- no hidden sauces to be found. To lighten it up; used 2 eggs and 3 whites, skim milk, scant butter, cooked in EVOO (n...

Reviewed Fresh Blackberry Crisp

Jan 6, 2012 in Food Network Community Toolbox on

The recipe's ratio's are wrong, however, I didn't read the reviews until I was about to pop the blackberry crisp in the oven. My 'old reliable' fruit crisp recipe (Fanny Farmer's) was left at the lake house and I was forced to find another fruit crisp recipe on the fly. Since I typically find good recipe's on Food Network, I went with this one. ...

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