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Jonesboro, Georgia

Member since Nov 2007

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Reviewed Lucy's Zucchini Slice

Jul 28, 2014 in on

Lucy';s zucchini slice is so delicious! My husband and girls loved it! Even my 10 year old who hardly eats vegetables ate it. Only thing I would cut back on is the onion, it was too much for my taste. Will definitely make again! :)"

Reviewed Waffles with Fresh Strawberry Syrup

Aug 25, 2013 in Food Network Community Toolbox on

These are the fluffiest, most delicious waffles I've ever made! Can't compare to store bought! Simple and easy!! "

Reviewed Osso Buco

Mar 18, 2013 in Food Network Community Toolbox on

This dish is absolutely delicious!!! Giada's way and my way. Tried them both, the only thing I added was a can of Stewed tomatoes, and a small can of tomato sauce instead of tomato paste, plus a couple cloves of garlic. I also put less rosemary because for me it's a little too strong of a taste. The sauce was scrumptious and my husband was clean"

Reviewed Broccoli Soup

Nov 28, 2012 in Food Network Community Toolbox on

This soup was as easy to make as it was delicious!! Especially during these cold afternoons. Having a bowl full right now and enjoying every second!! (I added a chopped carrot, celery, and handful of spinach) .... so gooood!!!

Reviewed Simple Bolognese

Nov 21, 2012 in Food Network Community Toolbox on

Delicious! Only added a few ounces of chicken broth to make it a little more juicy, then simmered it.... very easy and quick!! Family (9-52 yrs old) loved it!! =)"

Reviewed Cointreau Cranberry Relish

Nov 21, 2012 in Food Network Community Toolbox on

I made two different recipes.... already know this one is going to go first!! Heading to the store to get more cranberries!! DELICIOUS!!!"

Reviewed Crepes

Jul 9, 2012 in Food Network Community Toolbox on

These turned out outstanding!! Love the texture and the flavor!! Did not wait an hour for the batter to settle, just tapped the container on the counter to release bubbles and placed in fridge only while I cut the fruit. Turned out perfect, but you definitely need a good 12 inch nonstick pan. Also added the vanilla and bit of sugar to the batte"

Reviewed Salmon with Lentils

Nov 30, 2010 in Food Network Community Toolbox on Food Network

Cooked this tonight for 11 people and each one of them loved it!! Easy, tasty, healthy and delicious!!! Only thing I added to the lentils was two chicken boullions because I used canned chicken broth and it needed more flavor for my taste... Truly enjoyed it and seeing clean plates is very pleasing! :-)

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