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Reviewed Why-the-Chicken-Crossed-the-Road Santa Fe-Tastic Tortilla Soup

Jun 3, 2013 in Food Network Community Toolbox on

The whole family likes this. My husband and I add more chipotle in adobo to ours. I crumble chips on top for crunch, as I tried adding them and it was received better this way. Made for an office party ahead of time and it holds up very well."

Reviewed Dang Cold Asian Noodle Salad

Jun 3, 2013 in Food Network Community Toolbox on

I love the veggies combined in this recipe, perfect for a hot day. But, having said that, the dressing has to be futzed with....definitely less oil....I wouldn't even add the olive oil, but if I did, I would add 1T at most. Sriracha is a definite must. Lime is a good idea, and garlic. If you don't like soba noodles this can work well with other no"

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