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3jeepers_10247865

Lynchburg, Virginia

Member since Apr 2008

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Reviewed Beef Mushroom Barley Soup

Jan 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is the bomb. I used beef stock and water and 2 lbs of grilled sirloin steak cut into small pieces. I added 1/2 cup of medium barley, oregano and a bay leaf in addition to the listed ingredients. I put this in the crock pot at midnight and let it go on warm. At noon the next day, it was fantastic!""

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