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Joined Date: Apr 20, 2008
Reviewed Beef Mushroom Barley Soup
"This recipe is the bomb. I used beef stock and water and 2 lbs of grilled sirloin steak cut into small pieces. I added 1/2 cup of medium barley, oregano and a bay leaf in addition to the listed ingredients. I put this in the crock pot at midnight and let it go on warm. At noon the next day, it was fantastic!""