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Roseburg, Oregon

Member since Dec 2008

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Reviewed Three Bean and Beef Chili

Jan 1, 2012 in Food Network Community Toolbox on

This is my go to Chile recipe. It is quick, easy and I have most of the ingredients on hand. I like to sub yams for the carrots; just add them at the end with the beans.""

Reviewed Roasted Butternut Squash Salad with Warm Cider Vinaigrette

Dec 29, 2010 in Food Network Community Toolbox on

Yum! I hesitate to call this a was soooo good we ate all of it and weren't hungry for anything else. It's nice to have a warm salad option for winter night dinners. I left off the parmesan doesn't need it.

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