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Joined Date: Jun 09, 2009
Birthday: Apr 05
"A family favorite! The garlic and Rosemary is a no fail combo...I make mine with yam fries which are a nice compliment to these yummy burgers. Use caution when glazing the buns with the mayo mixture...I once made these with too much mayo while glazing and it was slight overkill... Otherwise...these are nice fresh burgers."
"Incredibly easy to make and deliciously light! Received Rave reviews and seconds were requested by all...instead of 1 full cup of wine I used 1/2 cup Pinot grigio with 1/2 cup of chicken broth...delicious! Thanks for the recipe...will def. Use again for the nights I'm too tired to cook and need a simply delicious and elegant dish! I "