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3RiversCook

Lytle, Texas

Member since Aug 2009

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Reviewed Vanilla Sponge Cake- Gluten, Dairy, Nut and Egg Free

Aug 1, 2014 in null on Food.com

Update 8/1/14-- I tried this again but this time using the Bette Hagman GF all purpose mix . I did add 3/4 tsp xanthan gum and since I am not dairy free I used a cup of milk . I did reduce the soda to 1/2 teaspoon and used 1/2 tsp of salt I also used 1 Tablespoon of vanilla. The cake came out good. I used Bob Red mills rice flour so I let the bat...

Reviewed Vanilla Sponge Cake- Gluten, Dairy, Nut and Egg Free

Jul 24, 2014 in null on Food.com

This did not come out well for me maybe it was the mix I used it was a homemade mix that took brown rice, tapioca and sweet rice flour. It looked great in the oven and rose beautifully but when I took it out it was gelatinous inside. It also only took 30 minutes to cook. I will try again with the betty hagman gf all purpose mix. My dh has a whea...

Reviewed Rich Sour Cream Scones, from 1928

Apr 16, 2014 in null on Food.com

These are great scones. I used equal parts rice flour, sweet rice flour, cornstarch and garfava flour. I also used the whole egg not just the yolk-- gf flour absorbs more liquid . They came out great. I have tried other GF scone recipes and they never come out well. This one is a winner."

Reviewed Gluten Free 5 Minute Chocolate Cake in a Mug!

Apr 14, 2014 in null on Food.com

Wonderful cake. I have made it a few times. I like the sweet rice flour version but it comes out a bit too gummy unless I did something wrong. I tried substituting a tablespoon of garfava flour for one of the sweet rice flour and it came out more spongy in texture. I also decreased the oil to 2Tablspoons and increased the milk to 4 Tablespoon. Now...

Saved Recipe Gluten Free Pizza Crust by paulamonster

Feb 25, 2014 on Food.com

Reviewed Gluten Free Pizza Crust

Feb 25, 2014 in null on Food.com

I used 1/2 cup rice flour and 1/2 cup garfava for the all purpose flour and light bean flour. I did not use any egg. I upped the oil to 1 tablespoon and just added added 1 tablespoon of water more. It came out thin and chewy. I liked it. I baked it for 10 min. then topped it. I don';t like bready pizza so this was really good."

Saved Recipe Gluten Free Pizza Crust by paulamonster

Feb 25, 2014 on Food.com

Reviewed Boerenkool Stamppot (Kale Hash)

Jan 17, 2014 in null on Food.com

This was simple and very good even my picky eater enjoyed it. I did browned the onions and potatoes a bit in some olive oil and butter before I add the water and allowed them to cook with the bay leaf then I just added the milk at the end. It is very simple and comforting. I also browned the sausage a bit. Next time I will try with ham chunks. T...

Shared Recipe Gluten Free Multigrain Banana Muffins

Sep 30, 2013 on Food.com

"I came up with this recipe when I was looking for a simple moist gluten-free muffin with multigrain flours. I used a regular recipe and played around with it to get a tasty moist muffin that taste like regular muffins but with multigrain gluten free flours. For all purpose mix I use Gluten-Free Flour Mix Recipe #470769 but I use brown rice flour in..."

Shared Recipe Gluten Free Cream of Chicken Base

Sep 26, 2013 on Food.com

"I got this recipe from the Bette Hagman Gluten-free Gourmet Cooks Comfort Foods she calls it "Cream Soup Base". You can make this with vegetable soup base too."

Reviewed Swiss Steak - Cook's Country

Sep 26, 2013 in null on Food.com

I really like this recipe. I was not aware of cooking with blade steak until I saw this on the show. I think it is super tender and makes great swiss steak. The changes I made was I brought it to a boil and then lowered to a low simmered on the stove.(It';s too hot to heat up the house.) I also did not add the flour until the last 20 minutes....

Shared Recipe Small Batch Gluten Free Chocolate Chip Cookies

Sep 4, 2013 on Food.com

"This recipe is inspired by the The Gluten free baking book by Donna washburn but I have made many changes that I believe impove the cookies texture and flavor. You could use any bean flour that you like i prefer the flavor of white bean flour also called great northern bean flour but garfava or garbanzo bean flour can work too. This makes only a sm..."

Reviewed Gluten Free Banana Bars

May 8, 2013 in null on Food.com

These were very good. I did sub the different flours for the food philosopher';s flour mix I have premixed in the freezer. They were very good snack bars my husband who is not a fan of bananas baked goods really liked them. I did cut the sugar to 3/4 cup brown sugar no white sugar, I also used pecans and I used 3 bananas to make a cup. I al...

Reviewed Gluten Free Banana Bars

May 8, 2013 in null on Food.com

These were very good. I did sub the different flours for the food philosopher';s flour mix I have premixed in the freezer. They were very good snack bars my husband who is not a fan of bananas baked goods really liked them. I did cut the sugar to 3/4 cup brown sugar no white sugar, I also used pecans and I used 3 bananas to make a cup. I al...

Reviewed Applesauce (For Canning)

May 8, 2013 in null on Food.com

This is great I had no idea it would be so easy to make homemade applesauce and you don';t have to add sugar or cornsyrup like the store bought stuff. I like to use it in baking and this makes it cheaper . Thanks for the recipe. I usually do just a few pint jars at a time because I don';t have a big canner but this is great. I have to try...

Reviewed Gluten-Free Flour Tortillas

May 6, 2013 in null on Food.com

This was a very good recipe. I used all tapioca starch for the starch because it was what I had. I don';t like using too much xanthan gum so I used only 1 teaspoon xanthan gum and added 1/2 teaspoon of pectin. I didn';t have fava flour so I subed millet flour , I like it';s nuetral taste. I read the reviews that the water was too mu...

Reviewed Potato Latkes (Jewish Potato Pancakes) - Gluten-Free

May 2, 2013 in null on Food.com

These were very good. I was only making for me and my dd. I made a bit over a 1 lbs of potatoes but I did use 2 eggs because it seemed dry but that may be because I didn';t have gluten free flour mix so I just used plain rice flour. I have never made these before but they tasted great with sour cream for breakfast."

Reviewed Instant Potato Gnocchi

Apr 18, 2013 in null on Food.com

These turned out wonderful.We are gluten free and I had been afraid to make gnocchi because so much of my gluten free recipes come out horrible but this recipe was wonderful. I used my own gluten free flour mix ( 1 cup brown rice flour 1/3 cup each potato starch, tapioca starch and sweet rice flour) .I did not have to use xanthan gum. I did use...

Shared Recipe Italian Simply Potatoes With Shrimp and Green Beans #5FIX

Mar 12, 2013 on Food.com

"5-Ingredient Fix Contest Entry.This dish pairs some of my favorite ingrediensts. When I am in a hurry and the family is hungry this is something quick that can be done in less than 30 minutes with little preparation and its simple, elegant and delicious."

Shared Recipe Warm Garlic Herb Shrimp Potato Salad #5FIX

Mar 12, 2013 on Food.com

"5-Ingredient Fix Contest Entry. This is a quick taste dish that can be served warm or at room temperature. The smell of the herb cheese on warm potatoes is wonderful as it is delicious. It's great for summer time and great for a quick lunch."

Shared Recipe Simply Potatoes Mexican Chorizo Chicken Casserole #5FIX

Mar 6, 2013 on Food.com

"5-Ingredient Fix Contest Entry. I came up with this idea when I had leftovers in the fridge and wanted to make something simple and comforting. We are gluten free and eat potatoes quite often. You can use regular Cambells type or a gluten free condensed cream of mushroom soup like Pacific Naturals. Its a great tasty dish at room temperature or hot..."

Shared Recipe Steamed Gluten Free Carrot Cake

Dec 19, 2012 on Food.com

"My family has wheat allergies and I had to come up with a gluten free carrot cake that I could make in the TX summer heat. My family loved this recipe and I even steam it in the winter. It can be steamed on the stove top or in a slow cooker/crockpot. It's moist and flavorful and it's great with cream cheese frosting."

Reviewed Gluten-Free Soft Molasses Drops

Dec 19, 2012 in null on Food.com

These are great. I can't handle all the gums they put in gluten free foods and these are fabulouse with out them. I did not have blackstrap molasses and they stop selling it at my local grocery store so I used regular molasses. I don't know if it makes a difference but these are GREAT! Thanks katii."

Reviewed Gluten-Free Soft Molasses Drops

Dec 19, 2012 in null on Food.com

These are great. I can't handle all the gums they put in gluten free foods and these are fabulouse with out them. I did not have blackstrap molasses and they stop selling it at my local grocery store so I used regular molasses. I don't know if it makes a difference but these are GREAT! Thanks katii."

Reviewed Gluten Free 60% Whole Grain Hamburger Buns Recipe (Or Bread)

Dec 19, 2012 in null on Food.com

These were good but not the best. My family can't digest lots of gums so I had to reduce it by half and maybe that is why they came out more like biscuits but they were soft and taste. I also reduced the water by 1/4 cup. I hate the wet gluey texture of some gluten free recipes and this did not have that. I had to sub sorghum because I did not ha...

Saved Recipe Gluten Free Carrot Cake by GlutenFreeGirl

Dec 3, 2012 on Food.com

Reviewed Gluten-Free Carrot Cake with Orange Frosting

Dec 3, 2012 in null on Food.com

I used white bean flour for besan and white rice for the cornflour. I like the cake. It was very good not xanthan gums and no tapioca flour which are in so many recipes and my family is allergic to. I used 1 1/2 tsp cinnamon and 1/4 tsp nutmeg. I also added 2 tsp vanilla and 1/2 cup of coconut ."

Reviewed Gluten-Free Carrot Cake with Orange Frosting

Dec 3, 2012 in null on Food.com

I used white bean flour for besan and white rice for the cornflour. I like the cake. It was very good not xanthan gums and no tapioca flour which are in so many recipes and my family is allergic to."

Reviewed Gluten Free - Thin Pizza Crust

Dec 3, 2012 in null on Food.com

I gave it 4 stars because it did not include salt. You need salt. I liked the crust it's good to find one that does not have tapioca flour or xanthan gum two things my family is allergic to along with wheat. I added a whole Tblsp of olive oil and I decreased the water by 3 Tablespoons and I had to add an extra 1/4 cup of rice flour. I don't have a...

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