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Reviewed Blueberry Crumb Cake

Jul 6, 2013 in Food Network Community Toolbox on

Delicious!! So easy to make-very light and tasty! I used a 9-inch round spring form pan so the cake comes out clean. Other substitutions: 3 lg eggs instead of 2 extra-lg eggs and 2% yogurt in place of sour cream. I upped the blueberries to 1 1/2 cups. There is a lot of crumb topping left over but I'll use it again soon on another fruit crumble....

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